40 results found
Designing Agricultural Programs in Mexico and India: Challenges, Successes, and Missed OpportunitiesJanuary 7, 2022
While several scholars have examined the foundation and agricultural innovation of the initial 1943 Office of Special Studies (OSS or OEE, the abbreviation in Spanish), this research focuses on, first, the impact of this knowledge on domestic science and rural Mexican development, and, second, the production of agricultural science techniques designed for domestic experimental stations yet implemented beyond Mexico. Consequently, this research examines how these Mexico-based ideas, distinct practices and scientific knowledge looked on the ground in the 1960s when knowledge practices —and seeds—developed in Mexico, arrived in India. In addition to research at the Rockefeller Archive Center (RAC), as well as in national and state archives in Mexico and India, oral histories of farmers and scientists were conducted. This research report briefly examines the sunsetting of the OEE and its fusion into a new, wholly Mexican institute (INIA) which would become vital for later international networks. Simultaneously, the Rockefeller Foundation was expanding its presence in rural India.
How did the Rockefeller and Ford Foundations and the Population Council work with independent India to undertake unprecedented interventions in the agricultural and nutritional sciences in the context of decolonization? Contrasting with recent historical scholarship on the changes that swept the world food economy in the mid-twentieth century, this research centers on the connections between late colonial and post-independence understandings of famine, population growth, and development in South Asia. Contributing to a doctoral dissertation, this work also sheds light upon the link between the concerns of colonial-era eugenics and the debate between population regulation advocates and agricultural and nutritional scientists that would unfold over how to best address independent India's development priorities. Pursuing a broader framing of the Green Revolution of the 1960s, this project tracks the influence of the Rockefeller and Ford Foundations and the Population Council in inaugurating programs of rural development, nutritional research, and resource management, uncovering the colonial area roots of their interventions in the 1950s and 1960s. Efforts led by Indian nationalists, British colonial officials, and American philanthropists and scientists in the context of colonial development and a global population "crisis" generated institutions and ideas vital to the later Green Revolution. They receive close readings in my work to understand the underlying motives of philanthropic investment and the strategic planning involved in launching new and unprecedented programs. The motivations and inaugural planning behind these early activities reveal how far decolonization shaped the demographic and agricultural theories central to development discourse across independent South Asia.
On February 9th, 1932, the Rockefeller family's new Museum of Modern Art (MoMA), in Manhattan, opened its first architectural exhibition, "Modern Architecture: International Exhibition (1932)," curated by Philip Johnson and Henry-Russell Hitchcock. While the Museum would soon be leveraged to create connections between Latin America and the United States, beginning with Mexico in particular, "Modern Architecture" focused exclusively on designs realized within the Global North in order to challenge Europe's modern architectural hegemony, while shaping the aesthetic choices of US architects and the general public. Though the exhibition was a resounding success in its time, its co-publication, The International Style (1932), conceived by Barr and Hitchcock before the decision to launch the exhibition, has ensured the circulation of the curators' concerns over the intervening decades.
During the past fifteen years, a wave of Western-led development efforts has aimed to transform agriculture across Africa under the banner of the Green Revolution in Africa. These efforts build directly upon a longer history of American-led Green Revolution development projects, that began with the Rockefeller Foundation-sponsored efforts in Mexico in the 1940s and 1950s. While the early Green Revolution programs that began in Mexico and expanded throughout much of Latin America and Asia during the 1960s were largely public sector-led projects, today's Green Revolution involves a growing number of public-private partnerships between national and international development organizations and multinational corporations. My research at the Rockefeller Archive Center aimed to provide historical context for the development of the "partnership paradigm" in contemporary agricultural development. In what ways, I ask, do public-private partnerships either extend or depart from previous Green Revolution projects? While today public sector researchers often collaborate with colleagues in the private sector, how did the early Green Revolutionaries understand their efforts in relation to commercial agribusiness? While scholars have persuasively argued that the Green Revolution was resolutely capitalist in its orientation—indeed, the "Green" in Green Revolution was originally coined to suggest that American-led capitalist agricultural development would serve as a buffer against the expansion of a "Red" communist revolution in the Third World—few scholars have traced how and where early Green Revolution programs aligned with US agribusiness interests. In this research report, I survey some initial findings from my archival research along these lines.
This paper examines the activities of Saiki Tadasu, a leading Japanese nutrition scientist of the early twentieth century. According to his American counterpart, Dr. Victor G. Heiser, Saiki's work was "of great benefit to the human race." Using a variety of sources in Japanese archives, the Rockefeller Archive Center, and the League of Nations Archives, this paper focuses on Saiki to explore Japan's role in the making of a global science of nutrition, and to map out an international network of intellectual cooperation and knowledge circulation on nutrition science during this period. Inspired by the work of Iris Borowy and Tomoko Akami, it illustrates a world of scientific knowledge-sharing about human well-being which extended geographically beyond the Atlantic world, and thematically beyond disease control. Following Saiki's lead, from 1900 to 1927, Japanese nutrition scientists contributed to growing public recognition of the importance of nutrition science and championed its global development.
This report traces the origin and expansion of the Association of Credit and Rural Assistance (ACAR) in Minas Gerais, Brazil, from the late 1940s to 1960. Created as a joint project between the American International Association (AIA) and the Minas Gerais state government, I highlight how ACAR became a site where international and Brazilian planners adopted rural extension as a method to pursue agricultural transformations. Rural extension provided planners and their cohort of experts a vehicle to convey technology and know-how to farmers in Minas Gerais. While planners and technocrats often critiqued the results of their programmatic efforts, they consistently valorized rural extension over the course of a decade.In the early 1950s, ACAR's infrastructure rapidly expanded in Minas Gerais. Yet, short-term commitments between the AIA and the Minas Gerais state government caused friction over strategies to promote economic development. Renewed political and economic commitment by both parties in the mid-1950s provided longer-term stability. Further, in 1956, Brazil's federal government launched the ACAR model semi-nationally, endorsing the institution's approach to promote agrarian change. This political decision coincided with the standardization of rural extension and the support for access to credit contracts as common practice across the national network. By the late 1950s, ACAR's initial aims of improving the lives of farming families and improving home economics markedly shifted towards increasing agricultural productivity. In doing so, rural extension offered state planners a malleable method to promote science and technology to intensify farm production, while avoiding calls for large-scale land reform.
Rural Pedagogy as a Tool of International Agricultural Development: IEB’s Club Work in Three Nordic Countries, 1923-28January 8, 2020
On Tuesday February 13 1923, Søren Sørensen, the agricultural attaché of the Danish Legation in Washington, joined Wickliffe Rose and Wallace Buttrick for an evening dinner at the prestigious Cosmos Club in Washington D.C. Founded in 1878 to advance "science, literature, the arts and public service," the private social club was an inspired location for a meeting to discuss the terms for future collaboration between American philanthropists and the Danish government. An earlier conference with Sørensen in December, plus two ad hoc meetings with officials at the United States Department for Agriculture, convinced Rose and the leadership of the International Education Board (IEB) that Denmark offered the "most favorable conditions for first demonstration abroad." Since getting the green light to pursue his agenda on international philanthropy, Rose had been busy contemplating where best to begin implementing his vision of agrarian improvement. Denmark, the Board reasoned, was the "most highly developed in general intelligence, in agriculture, in cooperative activities, in democratic government." If properly conducted, the programme would serve as a symbol of accomplishment, "a training center from which to extend the service to other non-Slavic European countries." It would be, in Rose's phrase, "a bird of passage."
The Rockefeller Foundation Fellowship Program in Mexico: Circulation of Students, Agronomic Professionalization and Modernization, 1940-1970December 11, 2019
This report, which is part of an ongoing PhD investigation, presents a general panorama of the history of the Fellowship Program in Agricultural Sciences that the Rockefeller Foundation (RF) offered in Mexico from 1940 to 1970. For this purpose, the main subject of analysis is the group of Mexicans – or residents of Mexico – who carried out postgraduate studies, training or research trips abroad, mainly to the United States of America. Furthermore, analysis is also carried out regarding Latin American students who completed courses in Mexico within the Rockefeller program. This initial, and by no means exhaustive, analysis of the subject aims to show the link between the Fellowship Program and the intellectual revolution in agriculture. There was an academic and scientific exchange of ideas, promoted by the RF's philanthropic work, linked with agronomic professionalization and the Green Revolution. These considerations are the basis that will later allow my PhD-level research to center on the itineraries of the fellows. These factors will also provide the foundation for my analysis of the ways in which their aspirations influenced the program, through their adherence, criticism and/or appropriation of the guidelines for the RF's philanthropic work in science and of the agrarian goals of the Mexican government.
Green Revolution on Dryland: The Rockefeller Foundation and the Turkish Wheat and Training Project, 1970-1982October 13, 2019
This report introduces the Turkish Wheat and Training Project, one of the Rockefeller Foundation's flagship agricultural programs in the Near East, and a relatively unstudied player in Turkey's "green revolution." From 1970 to 1982, the Ankara-based, multinational staff collected plant samples from around the world, experimented with high-yielding varieties of (mostly) winter wheat, facilitated Turkish scientists' education abroad, and advocated for wheat's centrality to the Turkish economy. While grafted from the green revolution's most emblematic institution—the International Maize and Wheat Improvement Center (CIMMYT)—the Turkish Wheat Project had roots in two deeper processes: the concept that Turkey was not living up to its agricultural potential and Ankara's engagement with US aid and expertise. After sketching these themes with sources from the Rockefeller Archive Center, this report narrates the wheat project's origins, participants, activities, and shortcomings. While the project's role as an engine of Turkey's agricultural "modernization" was—and remains—difficult to assess, its archive, situated at a confluence of institutions and epistemologies, is a valuable source for approaching the histories of Turkish agriculture, the green revolution, and the Cold War.
Wheat is one of the world's most important crops, source of almost a fifth of the world's calories. The Rockefeller Foundation has played a major role in wheat development, through its agricultural program of research, technical assistance, and educational extension. This work began with the foundation's support for the Mexican Agricultural Program in 1943, which later developed into the International Maize and Wheat Improvement Center (CIMMYT). Over the following two decades, the foundation expanded its wheat program in South America, South Asia, and the Middle East. Yet while a number of scholars have examined the impacts of this work on wheat cultivation in Mexico and South Asia, little scholarship has looked at how this influence spread to the Middle East (with the exception of some work on Turkey.)
Environment, Disease and Medicine in Eastern India, 1900-1950s: Changes in Bengal’s Western FrontierAugust 19, 2019
Since the 1990s, there has been considerable research on the histories of the environment and of medicine in India. These studies address wide-ranging issues such as environmental change since pre-colonial times, changing livelihoods, contestations and negotiations between 'Western' and 'Indian' medical practices, the treatment of epidemics, women's health, British colonial medical policies and the history of medical institutions. However, there has been much less research on health and disease among India's Adivasi or 'tribal' population. Similarly, there have been few studies which explore the interaction of environment, health and medical history of people living in the margins. My research project seeks to address this lacuna and investigates the relationship between environmental change, emerging diseases, and health practices in eastern and central India. Specifically, it concentrates on the Chotanagpur Division and Santal Pargana districts which formed part of the Bengal Presidency under British colonial rule, and which today are incorporated within the Indian state of Jharkhand. Taking a long-term view, the project explores the fluid connection between landscape and health in pre-modern Adivasi society and analyses the interface between indigenous cultural beliefs and the state's medical intervention in colonial and post-colonial India.
Global Cattle Networks: A Study of Tropical Cattle Raising and Its Emergence within Postwar Development StrategiesAugust 15, 2019
The following is a report of multiple weeklong research trips that I conducted at the Rockefeller Archive Center over the past year. In particular, it covers research related to my dissertation project on the expansion of the cattle industry during the post-World War II period. Access to the Nelson Rockefeller papers, International Basic Economy Corporation (IBEC) records, David Rockefeller papers, Rockefeller Foundation records, and Winthrop Rockefeller papers provided me the opportunity to trace the underlying social and material networks of the industry, especially in terms of cattle breeding and ranch development. Moreover, the scientific reports from the Rockefeller Foundation (RF) and Ford Foundation (FF) archives provided me with insights into the increasingly global nature of cattle production, the role of beef in development projects, and the ways in which such institutional knowledge is deeply connected to specific local environmental conditions. Throughout this report, I argue that by more clearly understanding the complex networks that were motivated and constructed through Rockefeller financing, scholars of 20th century livestock and meat production can gain a deeper sense of the vital role that cattle have played in shaping mid-20th century agricultural practices in the U.S. and abroad. Moreover, such records highlight the importance of continuing to promote histories that de-emphasize western centers of power as arbiters of science and development. As I reveal in this report, projects sponsored by individual Rockefeller family members, as well as by the RF, FF, and IBEC were negotiated processes that were constrained by particular social and environmental conditions.
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