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How did the Rockefeller and Ford Foundations and the Population Council work with independent India to undertake unprecedented interventions in the agricultural and nutritional sciences in the context of decolonization? Contrasting with recent historical scholarship on the changes that swept the world food economy in the mid-twentieth century, this research centers on the connections between late colonial and post-independence understandings of famine, population growth, and development in South Asia. Contributing to a doctoral dissertation, this work also sheds light upon the link between the concerns of colonial-era eugenics and the debate between population regulation advocates and agricultural and nutritional scientists that would unfold over how to best address independent India's development priorities. Pursuing a broader framing of the Green Revolution of the 1960s, this project tracks the influence of the Rockefeller and Ford Foundations and the Population Council in inaugurating programs of rural development, nutritional research, and resource management, uncovering the colonial area roots of their interventions in the 1950s and 1960s. Efforts led by Indian nationalists, British colonial officials, and American philanthropists and scientists in the context of colonial development and a global population "crisis" generated institutions and ideas vital to the later Green Revolution. They receive close readings in my work to understand the underlying motives of philanthropic investment and the strategic planning involved in launching new and unprecedented programs. The motivations and inaugural planning behind these early activities reveal how far decolonization shaped the demographic and agricultural theories central to development discourse across independent South Asia.
This paper examines the activities of Saiki Tadasu, a leading Japanese nutrition scientist of the early twentieth century. According to his American counterpart, Dr. Victor G. Heiser, Saiki's work was "of great benefit to the human race." Using a variety of sources in Japanese archives, the Rockefeller Archive Center, and the League of Nations Archives, this paper focuses on Saiki to explore Japan's role in the making of a global science of nutrition, and to map out an international network of intellectual cooperation and knowledge circulation on nutrition science during this period. Inspired by the work of Iris Borowy and Tomoko Akami, it illustrates a world of scientific knowledge-sharing about human well-being which extended geographically beyond the Atlantic world, and thematically beyond disease control. Following Saiki's lead, from 1900 to 1927, Japanese nutrition scientists contributed to growing public recognition of the importance of nutrition science and championed its global development.
Global Cattle Networks: A Study of Tropical Cattle Raising and Its Emergence within Postwar Development StrategiesAugust 15, 2019
The following is a report of multiple weeklong research trips that I conducted at the Rockefeller Archive Center over the past year. In particular, it covers research related to my dissertation project on the expansion of the cattle industry during the post-World War II period. Access to the Nelson Rockefeller papers, International Basic Economy Corporation (IBEC) records, David Rockefeller papers, Rockefeller Foundation records, and Winthrop Rockefeller papers provided me the opportunity to trace the underlying social and material networks of the industry, especially in terms of cattle breeding and ranch development. Moreover, the scientific reports from the Rockefeller Foundation (RF) and Ford Foundation (FF) archives provided me with insights into the increasingly global nature of cattle production, the role of beef in development projects, and the ways in which such institutional knowledge is deeply connected to specific local environmental conditions. Throughout this report, I argue that by more clearly understanding the complex networks that were motivated and constructed through Rockefeller financing, scholars of 20th century livestock and meat production can gain a deeper sense of the vital role that cattle have played in shaping mid-20th century agricultural practices in the U.S. and abroad. Moreover, such records highlight the importance of continuing to promote histories that de-emphasize western centers of power as arbiters of science and development. As I reveal in this report, projects sponsored by individual Rockefeller family members, as well as by the RF, FF, and IBEC were negotiated processes that were constrained by particular social and environmental conditions.
My dissertation explores the science of nutrition in Britain in the first half of the 20th century. Archival research in the United Kingdom led me to explore further the Anglo-American connections related to the science of nutrition, and ask how American philanthropy came to shape the European scientific community working on public health. The Rockefeller Foundation (RF) was the single most influential American organization in the establishment of British nutritional labs, particularly those in Cambridge, and was also involved in educational programs in fields related to nutrition: agriculture, natural sciences and bio-chemistry. Many of the key figures I study in my dissertation, such as Harriet Chick, Clemens von Pirquet, and Robert Leiper, were supported by the Rockefeller Foundation. Understanding the nature of those American-European and American-British connections is a crucial part of my dissertation and will hone my contribution to the field of interwar internationalism and science.
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