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How did the Rockefeller and Ford Foundations and the Population Council work with independent India to undertake unprecedented interventions in the agricultural and nutritional sciences in the context of decolonization? Contrasting with recent historical scholarship on the changes that swept the world food economy in the mid-twentieth century, this research centers on the connections between late colonial and post-independence understandings of famine, population growth, and development in South Asia. Contributing to a doctoral dissertation, this work also sheds light upon the link between the concerns of colonial-era eugenics and the debate between population regulation advocates and agricultural and nutritional scientists that would unfold over how to best address independent India's development priorities. Pursuing a broader framing of the Green Revolution of the 1960s, this project tracks the influence of the Rockefeller and Ford Foundations and the Population Council in inaugurating programs of rural development, nutritional research, and resource management, uncovering the colonial area roots of their interventions in the 1950s and 1960s. Efforts led by Indian nationalists, British colonial officials, and American philanthropists and scientists in the context of colonial development and a global population "crisis" generated institutions and ideas vital to the later Green Revolution. They receive close readings in my work to understand the underlying motives of philanthropic investment and the strategic planning involved in launching new and unprecedented programs. The motivations and inaugural planning behind these early activities reveal how far decolonization shaped the demographic and agricultural theories central to development discourse across independent South Asia.
This paper examines the activities of Saiki Tadasu, a leading Japanese nutrition scientist of the early twentieth century. According to his American counterpart, Dr. Victor G. Heiser, Saiki's work was "of great benefit to the human race." Using a variety of sources in Japanese archives, the Rockefeller Archive Center, and the League of Nations Archives, this paper focuses on Saiki to explore Japan's role in the making of a global science of nutrition, and to map out an international network of intellectual cooperation and knowledge circulation on nutrition science during this period. Inspired by the work of Iris Borowy and Tomoko Akami, it illustrates a world of scientific knowledge-sharing about human well-being which extended geographically beyond the Atlantic world, and thematically beyond disease control. Following Saiki's lead, from 1900 to 1927, Japanese nutrition scientists contributed to growing public recognition of the importance of nutrition science and championed its global development.
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