Rockefeller Archive Center

Rockefeller Archive Center Research Reports are created by recipients of research travel stipends and by many others who have conducted research at the RAC. The reports demonstrate the breadth of the RAC's archival holdings, particularly in the study of philanthropy and its effects. Read more about the history of philanthropy at resource.rockarch.org. Also, see the RAC Bibliography of Scholarship, a comprehensive online database of publications citing RAC archival collections.

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U.S. Food Aid and the Expectation of Gratitude, 1914-1950

January 1, 2011

Between 1914 and the 1950s, U.S. food nourished many European civilians during war and its aftermath. Upon the outbreak of the First World War in 1914, millions of Americans in a neutral nation mobilized to relieve the suffering of civilians in Europe through substantial contributions of money, food, and clothing, thus beginning a long relationship between Americans and Europeans. Non-profit organizations and U.S. government loans fed much of the population of Belgium and Northern France in 1914, using tens of thousands of volunteers and hundreds of millions of dollars under the Commission for Relief in Belgium (CRB), until the U.S. entry into the war in 1917.

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