Between 1914 and the 1950s, U.S. food nourished many European civilians during war and its aftermath. Upon the outbreak of the First World War in 1914, millions of Americans in a neutral nation mobilized to relieve the suffering of civilians in Europe through substantial contributions of money, food, and clothing, thus beginning a long relationship between Americans and Europeans. Non-profit organizations and U.S. government loans fed much of the population of Belgium and Northern France in 1914, using tens of thousands of volunteers and hundreds of millions of dollars under the Commission for Relief in Belgium (CRB), until the U.S. entry into the war in 1917.
Linked Data show/hide